Colombia Alto Cielo

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Discover a complex coffee with sweet notes of biscuit.

  • Location : Colombia,  El Cogollo, Gigante, Huila
  • Producer Finca Alto Cielo, Anyelo Eduardo Sosa Gonzalez
  • Growing altitude  1.750 – 1.900 meters
  • Processing method : Tabi
  • Flavour notes : Winey, chocolat, biscuit
  • Roasting : Medium

We recommend to drink it as a filter.

The story behind the cup: 

Angelo started his adventure when he inherited a farm with more than 500 Caturra plants. Since then, Anyelo decided to diversify his production planting Geisha, as well as Tabi, variety resulting from crossing Typica Bourbon and Hybrid Timon. Variety chosen by us which we invite to discover.
Anyelo cultivates at over 1,700 meters high and to dryes naturally for 24 full days of drying time.