Peru Churupampa

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A bright and fruity coffee.

 

Location : Chirinos, San Ignacio - Cajamarca, Pérou

Producer : Finca Churupampa

Altitude : 1600 - 1900m

Process : Natural

Notes : Sugar cane & raspberry

Characteristics : Light and bright

 

The story behind the cup :

 

 

Known for its Andes Cordillera and for its incredible number of microclimates (28!), Peru is probably one of the countries in the Americas best suited for growing specialty coffee.

This coffee, washed and doubly fermented for 12 to 24 hours depending on the weather, surprises us with its pleasant syrupy side and its pleasant fruity notes.