Rwanda Rushashi

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With fruity and floral notes, this coffee does really taste as sunshine in a cup.

  • Location : Rushashi, Gakenke District – Northern Province, Rwanda
  • Producer : Abakundakawa member farmers
  • Growing altitude : 1,700 – 2,000 meters
  • Processing method : Washed
  • Flavour notes : Coffee blossom & passion fruit
  • Roasting : Medium

( Note : Rwandan beans tend to look darker than they taste )