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Chemical free decaffeination process that protects the unique origin characteristics and flavor of coffee.

  • Location : Mogiana region, Brazil
  • Growing altitude : 1000 meters
  • Processing method : Natural
  • Flavour notes : Dark chocolate, nuts and molasses (smooth and creamy)
  • Roasting : Medium+ 

The Mogiana region, which runs along the Sao Paulo and Minas Gerias border, is home to some of the most consistently sweet and well-structured naturals produced in Brazil. We roast it medium+ to make it the best espresso decaf you will never have!

The Swiss Water® Process uses pure green coffee extract and proprietary carbon technology to remove caffeine from green coffee beans. Swiss Water® has specified the pore size of the carbon to match the caffeine molecule to ensure only the caffeine is trapped when the caffeine is captured from the green coffee extract. The Swiss Water® Process is certified organic and 100% chemical free.